Wednesday, April 15, 2015

My Granny - Best Cinnamon Bun Baker Ever!!

To my granny...  I miss you! :)

Cinnamon Buns

4 ½ cups hot Water
1 cup Oil
3 tsp. Salt, heaping
1/3 cup Sugar, rounded
2 Eggs
2 ½ Tbsp. Instant Yeast, rounded

2 – 3 cups Margarine, melted
4 cups Brown Sugar & 2 cups White Sugar

2 cups Cream
2 cups Brown Sugar
2 cups Corn Syrup
4 Tbsp. Margarine

Mix together water, oil, salt, sugar and eggs.  Add 2 cups flour and yeast and mix.  Add flour (a cup at a time) to make nice dough (so that they dough is not too hard, but not sticky either).  Let rise in dough bowl until double in size (about 1 hour).  Roll dough out on floured counter (do ½ at a time).  Spread ½ of the margarine onto dough.  Sprinkle ½ of the sugar mixture over top.  Sprinkle generously with cinnamon.  Roll up and slice into 1 – 1 ¼” slices.  Place into greased 9 x 13 pans.  Let rise about 1 hour.  Bake at 350oF for about 15 – 20 minutes or until golden brown.  Cook ingredients for the sauce and cool slightly before using.  Pour sauce over top of cinnamon buns, just before done and bake for 2-3 minutes longer.

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