I found this recipe online and made it for supper today. It was delicious!!
Loaded Mashed Potato Casserole
4 lbs. Potatoes, peeled and cut into small pieces
½ cup Sour Cream
¼ cup Butter
¼ cup Milk
1 tsp. Salt
½ tsp. Pepper
1 tsp. Chicken Bouillon Powder
1 tsp. Garlic Powder
¼ cup Parmesan cheese, grated
2 cups Cheddar Cheese, grated, divided
1 lb. Bacon, cooked, crumbled and divided in half
1/2 cup Green Onions, sliced
In a large pot, boil potatoes in salted water until fork tender. Drain well and return the potatoes to the pot. Mash the potatoes with a potato masher. Preheat oven to 350F. Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes. Mix well. Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon. Pour potatoes into a 9x13 baking dish. Place in oven at 350 degrees F for 25 minutes. Remove from oven and top with the remaining cheddar cheese, and bacon. Bake an additional 5 minutes. Remove from oven and sprinkle with green onions and serve.