Wednesday, April 15, 2015

Loaded Mashed Potato Casserole

I found this recipe online and made it for supper today.  It was delicious!!


Loaded Mashed Potato Casserole

4 lbs. Potatoes, peeled and cut into small pieces
½ cup Sour Cream
¼ cup Butter
¼ cup Milk
1 tsp. Salt
½ tsp. Pepper
1 tsp. Chicken Bouillon Powder
1 tsp. Garlic Powder
¼ cup Parmesan cheese, grated
2 cups Cheddar Cheese, grated, divided
1 lb. Bacon, cooked, crumbled and divided in half
1/2 cup Green Onions, sliced

In a large pot, boil potatoes in salted water until fork tender.  Drain well and return the potatoes to the pot.  Mash the potatoes with a potato masher.  Preheat oven to 350F.  Add sour cream, butter, milk, salt, pepper, bouillon, garlic salt and garlic powder to the pot of potatoes.  Mix well.  Stir in Parmesan cheese, 1 cup cheddar cheese, and half of the bacon.  Pour potatoes into a 9x13 baking dish.  Place in oven at 350 degrees F for 25 minutes.  Remove from oven and top with the remaining cheddar cheese, and bacon.  Bake an additional 5 minutes.  Remove from oven and sprinkle with green onions and serve.

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