Here's a new recipe for you, Ang & Mandy! Enjoy! :)
Here's a picture of the 2nd layer:
Here's a picture of the cake completed and ready to put into the freezer:
Chocolate Mudslide Frozen Pie
2 2/3 cups Oreo Crumbs
½ cup Sugar
2/3 cup Margarine, melted
2 cups Milk Chocolate Chips
1 (or more) tsp. Instant Coffee
1 ½ tsp. Hot Water
1 ½ cups Sour Cream
1 cup Sugar
2 tsp. Vanilla
3 cups Whipping Cream
2 cups Icing Sugar
½ cups Cocoa
4 Tbsp. Milk Chocolate Chips
First Layer: Mix all ingredients to make the crust. Pat into a 9 x 13 pan.
Second Layer: Melt chocolate chips in small, heavy-duty saucepan over lowest possible heat. When chocolate chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes. Combine coffee granules and water in medium bowl. Add sour cream, sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread onto crust; Chill.
Third Layer: Beat cream, icing sugar and cocoa in small mixing bowl until stiff peaks form. Spread over chocolate layer. Sprinkle with chocolate chips. Freeze for at least 6 hours or until firm.