Wednesday, November 13, 2013

Sausage Pasta

I made this for supper today and it was SOOO amazing!  The kids kept saying over and over how good it was!  It is so easy too :)

Sausage Pasta

1 Tbsp. Olive Oil
1 lb. Farmer Sausage
1 large Onion, diced
2 cloves garlic, minced
2 - 2.5 cups Chicken Broth
1 - 540 ml can Aylmer Accents "Garlic & Olive Oil" Stewed Tomatoes
1/2 cup Whipping Cream
3 cups Penne Pasta
1/2 tsp. Salt
1/2 tsp. Pepper
2 - 3 cups Cheddar Cheese, shredded
1 bunch Onion Greens, thinly sliced

Fry sausage in olive oil until done.  Add onions and cook until lightly browned, about 4 minutes. Add garlic and cook until fragrant, about 30 seconds.  Add broth, tomatoes, cream, pasta, salt and pepper.  Stir. Bring to a boil, cover, and reduce heat to medium-low. Simmer until pasta is tender, about 15 minutes.  Remove from heat and stir in 1 cup cheese. Top with remaining cheese and sprinkle with onion greens.  Broil until cheese is melted, spotty brown, and bubbly.

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