Friday, June 28, 2013

Chocolate Mudslide Frozen Pie

Here's a new recipe for you, Ang & Mandy!  Enjoy! :)

Here's a picture of the 2nd layer:

Here's a picture of the cake completed and ready to put into the freezer:
Chocolate Mudslide Frozen Pie

First Layer:
2 2/3 cups Oreo Crumbs
½ cup Sugar
2/3 cup Margarine, melted

Second Layer:
2 cups Milk Chocolate Chips
1 (or more) tsp. Instant Coffee
1 ½ tsp. Hot Water 
1 ½ cups Sour Cream 
1 cup Sugar 
2 tsp. Vanilla 

Third Layer:
3 cups Whipping Cream 
2 cups Icing Sugar 
½ cups Cocoa 
4 Tbsp. Milk Chocolate Chips

First Layer:  Mix all ingredients to make the crust.  Pat into a 9 x 13 pan.

Second Layer:  Melt chocolate chips in small, heavy-duty saucepan over lowest possible heat. When chocolate chips begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth.  Remove from heat; cool for 10 minutes.  Combine coffee granules and water in medium bowl.  Add sour cream, sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread onto crust; Chill. 

Third Layer:  Beat cream, icing sugar and cocoa in small mixing bowl until stiff peaks form. Spread over chocolate layer. Sprinkle with chocolate chips. Freeze for at least 6 hours or until firm.