Friday, June 8, 2012

Quelle Surprise (Stuffed French Toast)

This is what I was served on Mother's Day (breakfast in bed) :)  I was expecting cereal, and maybe toast.  This was a great surprise!!  I made it again afterward, so I could post it on the blog.  :)
Quelle Surprise (Stuffed French Toast)

2 Tbsp. Cream Cheese, softened
2 Tbsp. Jam (this was Strawberry)
1 Egg
2 Tbsp. Milk
2 tsp. Butter
2 slices Bread
2 tsp. Icing Sugar
Cinnamon, Sprinkle

Put cream cheese and jam onto plate.  Mash with fork until smooth.  Set aside.  Break egg into small bowl.  Add milk.  Beat with whisk until mixture is bubbly on top.  Pour into plate.  Melt and spread butter in frying pan on medium-high.  Dip bread slices into egg mixture, coating both sides.  Arrange bread slices in pan.  Cook for 1-2 minutes until the bread slices are browned on bottom.  Use lifter to check.  Turn bread slices over.  Cook for another 1-2 minutes until browned on both sides.  Remove bread slices to plate.  Spread the cream cheese mixture on 1 bread slice.  Cover with remaining bread slice.  Cut sandwich in half.  Sprinkle icing sugar and cinnamon over top.  Makes 1 surprising snack.

Friday, June 1, 2012

Caesar Salad

Caesar Salad

Romaine or Leaf Lettuce
Caesar Croutons
Bacon Bits
Mozzarella Cheese
Parmesan Cheese
Caesar Salad Dressing

Wash and break lettuce in pieces and place into bowl.  Add croutons, bacon bits sand cheeses. Pour dressing over, just before serving. You can use whatever amounts of each of these ingredients you wish.

You can also add strips of Cooked Chicken, for Chicken Caesar Salad!