Wednesday, October 13, 2010

Pumpkin Pie

I love this pumpkin pie recipe! It's so good. Not too strong, but has a great flavor!

Ready to go into the oven:

Bake, ready for some whipped cream:

One piece left, just for me: ;)
Pumpkin Pie

2 Tbsp. Flour
½ tsp. Salt
¼ tsp. Ginger
½ tsp. Cinnamon
1/3 cup Brown Sugar
¼ cup Syrup
1 cup Milk, scalded
2 Eggs, well beaten
1 ½ cups Pumpkin, cooked

Mix all together, except eggs and cook in double boiler (or microwave). Beat eggs. Add a little filling at a time to eggs, stirring constantly. Pour into unbaked pie shell and bake at 350F until firm.

1 comment:

  1. You do know what pumpkin pie looks like don't you?