Wednesday, October 13, 2010

Pie Dough

This pie dough recipe is so nice and flaky. On the next blog post, I'll post a recipe for the filling for pumpkin pie. mmmm, good!

Pie Dough

5 ½ cups Flour
2 tsp. Salt
1 tsp. Baking Powder
2 Tbsp. Brown Sugar
1 pkg. Tenderflake Lard
1 Egg
1 Tbsp. Vinegar
Cold Water

Mix first 4 ingredients. Add Tenderflake. Mix together the egg and vinegar in a cup and add water to make 1 cup. Mix all together. Roll out dough and place into pie plate. Bake at 350oF until golden brown. Makes about 8 single crusts.

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