Wednesday, October 27, 2010

Apple Enchiladas

These are so yummy, and SO easy to make!




Apple Enchiladas


21 oz. can Apple Pie Filling (or 3 cups Homemade)
6-8 inch Flour Tortillas
1 tsp. Cinnamon

Sauce:
1 Tbsp. Butter
½ cup Corn Syrup
½ cup Brown Sugar
½ cup Cream

Preheat oven to 350. Grease 9x13 pan. Spoon about 1 heaping ¼ cup Pie Filling evenly down center of each tortilla. Sprinkle with cinnamon (or add cinnamon to the pie filling before placing into Tortilla); roll up, tucking in edges, and place seam side down in prepared dish. Cook ingredients for sauce and pour over enchiladas and let stand for 30 minutes. Bake for 20 minutes. Serve hot with ice cream. Enjoy!

2 comments:

  1. MMMMM, that actually looks pretty Rummay. Where'd you get the recipe?

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  2. I wonder who you could be, Secret Admirer!? lol I think I got this recipe from the VMA cookbook. I just use my cinnamon bun sauce instead, cause that one was a little runny and not as sticky and fattening ;)

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